Ashburton Cafe

CLICK ON DAY OF THE WEEK ABOVE FOR DAILY MENU

For 3/24 – 3/28

you can now order deli items for lunch ahead of time for a quick pick-up as soon you enter the café, no waiting ! Orders must be in by 11 AM that day for pick up between 11:30 and 1:45 PM. Click on the link below.

At Ashburton Café, the health and safety of our employees and customers is our top priority.

Consistent with our “everybody cleans” philosophy; We disinfect all surface areas with a hospital-grade solution regularly throughout the day. Our standard disinfecting and deep clean practice have served our community well, but out of an abundance of caution, we are increasing the frequency that we clean high-touch, common areas during peak times. In addition, we have additional disinfectant wipes and hand sanitizing stations throughout the cafeteria.

We encourage you to follow these best practices to help keep yourself and others healthy:

• Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.

• Avoid touching your eyes, nose, and mouth with unwashed hands.
• Stay home when you are sick. Take a rest day!
• Cover your cough or sneeze with a tissue, then throw the tissue in the trash or sneeze/cough into your elbow.
• Use hand sanitizer throughout your visit from our dispensers located throughout the café.

Ashburton Café is a member of the MA Sustainable Business Network.

Monday

Soups

CHICKEN NOODLE

BEEF BARLEY

TOMATO GARDEN VEGETABLE

LOADED POTATO

Entrée

GRILLED MONGOLIAN PORK CHOP

STUFFED PEPPERS

CHICKEN CORDON BLEU

VEGETABLE OPTIONS

ROASTED BRUSSEL SPROUTS

PEAS, CORN AND CARROTS

GRILLED VEGGIES

CREAMY CHIVE MASHED POTATO

Tuesday

Soups

CHICKEN AND RICE

CHICKEN TORTILLA

WHITE BEAN ESCAROLE

BEEF CHILLI

Entrée

SHRIMP SCAMPI

SESAME BEEF

GRILLED CHICKEN THIGH

VEGETABLE OPTIONS

ROASTED VEGETABLE MEDLEY

BUTTON MUSHROOMS

CITRUS RICE

GREEN BEANS W/ROASTED RED PEPPERS

DISPLAYS

TACO BAR

Wednesday

Soups

CHICKEN ORZO

HUNGARIAN MUSHROOM

TOMATO BISQUE

ITALIAN WEDDING

entrée

SALMON PICCATA

CHICKEN TENDERS W/HERB GARLIC SAUCE

STUFFED PORK LOIN

VEGETABLE OPTIONS

ROASTED SQUASH MEDLEY

STEAMED VEGETABLES

LEMON PARMESAN ASPARAGUS

DISPLAYS

MEDITERRANEAN DAY

Thursday, 

Soups

CHICKEN NOODLE 

TOMATO FORENTINE

PORTUGUESE KALE

CHICKEN CORN CHOWDER

entrée

VEGGIE MEXICAN LASAGNA

STRIP STEAK W/HERB BUTTER

CAESAR CHICKEN

VEGETABLE OPTIONS

CORN W/RED PEPPERS

ROASTED BROCCOLI

HERB ROASTED POTATOES

DISPLAYS

BBQ STATION

Friday

Soups

CHICKEN SOUP

CLAM CHOWDER

TOMATO

SOUP OF THE DAY

Entrée

BAKED/FRIED HADDOCK

CHICKEN W/PROVOLONE & SPINACH

FRIED SCALLOPS

STUFFED SHELLS

VEGETABLE OPTIONS

MIXED VEGGIES

ROASTED GREEN BEAN ALMANDINE

MASHED POTATO W/GRAVY

MAC & CHEESE