Ashburton Cafe
CLICK ON DAY OF THE WEEK ABOVE FOR DAILY MENU
For 3/31 – 4/5
you can now order deli items for lunch ahead of time for a quick pick-up as soon you enter the café, no waiting ! Orders must be in by 11 AM that day for pick up between 11:30 and 1:45 PM. Click on the link below.
At Ashburton Café, the health and safety of our employees and customers is our top priority.
Consistent with our “everybody cleans” philosophy; We disinfect all surface areas with a hospital-grade solution regularly throughout the day. Our standard disinfecting and deep clean practice have served our community well, but out of an abundance of caution, we are increasing the frequency that we clean high-touch, common areas during peak times. In addition, we have additional disinfectant wipes and hand sanitizing stations throughout the cafeteria.
We encourage you to follow these best practices to help keep yourself and others healthy:
- Wash your hands often with soap and water for at least 20 seconds, especially after going to the bathroom; before eating; and after blowing your nose, coughing, or sneezing.
- Avoid touching your eyes, nose, and mouth with unwashed hands.
- Stay home when you are sick. Take a rest day!
- Cover your cough or sneeze with a tissue, then throw the tissue in the trash or sneeze/cough into your elbow.
- Use hand sanitizer throughout your visit from our dispensers located throughout the café.
Ashburton Café is a member of the MA Sustainable Business Network.
Monday
Soups
CHICKEN NOODLE
BUFFALO CHICKEN
MINESTRONE
BEEF CHILLI
Entrée
CARNE ASADA
ITALIAN SAUSAGE SWEET/SOUR PEPPERS
CHICKEN POT PIE
VEGETABLE OPTIONS
VEGETABLE MEDLEY
GLAZED CARROTS
YELLOW RICE W/BLACK BEANS
ROASTED BROCCOLI/CAULIFLOWER
Tuesday
Soups
CHICKEN AND RICE
BROCOLLI CHEDDAR
STUFFED PEPPER SOUP
BEEF STEW
Entrée
BAYOU SHRIMP/PASTA
BOURBON PORK LOIN
GENERAL TSO CHICKEN
VEGETABLE OPTIONS
JASMINE RICE
SESAME BROCOLLI
GRILLED VEGETABLES
ROASTED GREEN BEANS
DISPLAYS
TACO BAR
Wednesday
Soups
CHICKEN ORZO
PASTA FAGIOLI
LOBSTER BISQUE
TOMATO GARDEN
entrée
TORTELLINI CAPICCIO
JALAPENO POPPER MEATLOAF
CRISPY CHICKEN MILANESE
ARUGULA AND CHERRY TOMATO
VEGETABLE OPTIONS
GRILED EGGPLANT AND CHERRY TOMATO
PEAS/ONIONS
ROASTED ZUCCHINI PORTOBELLA CARROTS
MASHED POTATO/GRAVY
DISPLAYS
WINGS & THINGS
Thursday,
Soups
CHICKEN NOODLE
TOMATO BASIL
ITALIAN WEDDING
CHICKEN AND DUMPLING
entrée
GRILLED SWORDFISH
BACON CHEESEBURGER PASTA
CHICKEN W/MUSHROOM & SUNDRIED TOMATO
VEGETABLE OPTIONS
GOLF BALL POTATOES
LEMON GARLIC BROCCOLI
CORN ON THE COB
ROASTED VEGETABLE MEDLEY
DISPLAYS
HAWAIIAN DAY
Friday
Soups
CHICKEN SOUP
CLAM CHOWDER
TOMATO
SOUP OF THE DAY
Entrée
BAKED/FRIED HADDOCK
PICCATATA HADDOCK
MEDITERRANEAN CHICKEN TIPS
BEEF & BROCCOLI
VEGETABLE OPTIONS
MIXED VEGGIES
GRILLED VEGGIES
ARTICHOKES/MUSHROOMS
MAC & CHEESE
Cafe Hours
Monday – Friday
6:30 a.m. – 3:00 p.m.
Breakfast Grill
6:45 a.m. – 10:30 a.m.
Lunch Grill
11:00 a.m. – 2:00 p.m.
Deli
11:00 a.m. – 3:00 p.m.
Salad Bar
11:00 a.m. – 2:00 p.m.
Display Station
11:30 a.m. – 2:00 p.m.
Hot Entrees
11 a.m. – 2 p.m.
P: 617.248.3957
F: 617.248.6939
order@metrocatering.com