MITC Cafe – Tuesday

Tuesday, August 21, 2018

News and Updates


Breakfast Quesadilla
Scrambled Egg Whites, Mushrooms, Onions, Peppers, Cheddar Cheese and your choice of meat pressed in a Flour Tortilla. Served with a side of Sour Cream & Salsa

Hot Entrées
  • Spaghetti Bolognese
  • Eggplant Parmesan
  • Spaghetti
  • Mixed Vegetables
  • Garden Salad
  • Vegetable Chili
  • Pasta e Fagioli
Taco Salad
Chicken Wings & Fries

Breaking Dawn
Buffalo Chicken, Hot Sauce, Tomato, Blue Cheese and Provolone Cheese pressed on Panini Bread


Turkey Club

  • Cafe Hours

    Monday - Friday
    6:30 a.m. - 2:45 p.m.

    6:30 a.m. - 10:45 a.m.

    Grill, Fryolator & Charbroiler
    11:00 a.m. - 2:00 p.m.

    Deli Station & Salad Bar
    11:00 a.m. - 2:30 p.m.

    Hot Entrees
    11:00 a.m. - 1:45 p.m.

    Manager: Tracie P.
    P: 617.248.3957
    F: 617.660.4004
  • Disclaimer

    Our facilities are NOT allergen free. We cannot guarantee that any product prepared or packaged on site is nut or allergen-free or that they have not come into contact with potential allergens.