JFK Cafe – Thursday

Thursday, March 19, 2020

News and Updates


Barnyard Breakup
Scrambled Eggs with Bacon, Chopped Tomatoes, Pepper Jack Cheese and Tater Tots rolled in a Flour Tortilla


California Tuna Melt
Homemade Tuna Salad with Celery, Mayonnaise and Diced Cucumbers topped with Avocado Spread and Fried Tomatoes


Roast Beef, Turkey, Ham, Provolone, Cheddar, Lettuce, Tomatoes, Onions, Pickles, Mayo & Mustard served in a Sub Roll


$7.50 – $7.95

  • Closed
    • Chicken Vegetable
    • Vegan Veggie
  • Cafe Hours

    Monday - Friday
    6:30 a.m. - 2:45 p.m.

    Breakfast Grill
    6:45 a.m. - 10:30 p.m.

    Lunch Grill
    11:00 a.m. - 2:00 p.m.

    Deli Station
    11:00 a.m. - 2:15 p.m.

    Salad Bar
    11:00 a.m. - 2:15 p.m.

    Hot Entrees
    11:00 a.m. - 2:15 p.m.

    Manager: Susan Cross-Keys
    P: 617-248-3957
    F: 857.233.4494
  • Disclaimer

    Our facilities are NOT allergen free. We cannot guarantee that any product prepared or packaged on site is nut or allergen-free or that they have not come into contact with potential allergens.